THANKSGIVING DESSERTS​​

FRIDAY 11/20–SUNDAY 11/22

Normandy Apple Tart*

large, serves 6–8: $28.50

small, serves 1–2: $8.50

thinly sliced apples roasted with butter and cinnamon, baked in an almond-crème fraîche custard with a sablée crust.

Store in the refrigerator​

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FRIDAY 11/20–WEDNESDAY 11/25

Apple Cranberry Rustic Tart

large, serves 4–6: $27

small, serves 1–2: $8.95

our flaky all-butter pie dough filled with apples & cranberries and finished with a brown sugar crumb.

Store at room temperature

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Boston Brown Bread

one size, serves 6–8: $11.50

a New England tradition. Lightly sweet but ful this whole grain loaf is made with molasses, cornmeal, rye, whole wheat, raisins, and buttermilk.

Store at room temperature

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Pumpkin Pavé*

large, serves 6–8: $28.50

small, serves 1–2: $8.50

spiced pumpkin custard in a hazelnut and brown sugar crust.

Store in the refrigerator

 

Bourbon Pecan Tart*
large tart, serves 4–6: $28.50

small bar, serves 1–2: $5.75

classic pecan tart with a

brown butter and bourbon kick! 

Store at room temperature

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Chocolate Whiskey Cake

one size, serves 4–6: $18.00

moist chocolate pound cake made with coffee and whiskey.

Store at room temperature

 

MONDAY 11/22–WEDNESDAY 11/25

Apple Crumble Pie

large, serves 6–8: $30

our flaky all-butter pie dough packed with tart spiced apples, topped with brown sugar crumb.

Store at room temperature

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