PASTRY
please note, we do not take orders:
our pastries are available on a first-come, first-served basis
Each day, we bake a variety of viennoiserie, scones, cookies, and desserts.
See daily menu below, plus our weekly loaf cake schedule, and ice cream!
daily and weekly pastries
Most of our pastries are available when we open, some are baked in the afternoon.
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morning bun
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walnut morning bun*
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gibassier - orange brioche
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chocolate pistachio croissant*
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almond escargot*
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scones (seasonal, see below)
available at open:
seasonal scones:​
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shortcake biscuit
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blueberry currant
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elote (corn, cotija, & lime)
available in our 1st bake (at open) & in our 2nd bake of croissants (time varies):
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chocolate croissant
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plain​ croissant
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gruyère cheese croissant
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ham & cheese croissant
available in our 2nd bake of croissants
(time varies):
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chocolate pretzel croissant
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pretzel croissant (contains sesame)
loaf cake schedule
Each day we make a different type of loaf cake, available at open.
This menu is subject to change / sometimes we sell out, for specific availability give us a call.
ice cream, sherbet, sorbet
In 2018, we started selling house-made ice cream.
Everything is done in-house; the flavor creation, the mixing, spinning and packing of pints.​
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Blueberry Masa Streusel Ice Cream​​​
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updated 7/28/26
