PASTRY
please note, we do not take orders:
our pastries are available on a first-come, first-served basis
Each day, we bake a variety of viennoiserie, scones, cookies, and desserts.
See daily menu below, plus our weekly loaf cake schedule, and ice cream!
daily and weekly pastries
Most of our pastries are available when we open, some are baked in the afternoon.
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morning bun
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walnut morning bun*
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gibassier - orange brioche (unavailable 12/30–12/31)
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scones (seasonal, see below)
available in our morning bake:
seasonal scones:
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maple walnut*
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cranberry orange
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parmesan & black pepper
available in our morning bake, & in our afternoon bake:
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chocolate croissant
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plain​ croissant
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gruyère cheese croissant
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ham & cheese croissant
available daily in our afternoon bake:
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chocolate pretzel croissant
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pretzel croissant
loaf cake schedule
Each day we make a different type of loaf-sized tea cake, available at open.
This menu is subject to change / sometimes we sell out, for specific availability give us a call.
ice cream, sherbet, sorbet
In 2018, we started selling house-made ice cream.
Everything is done in-house; the flavor creation, the mixing, spinning and packing of pints.​
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sold out for now. Check back Tuesday, 1/6!
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updated 12/30/25
