In addition to our specials we also have savory breakfast pastries, viennoiserie, brioche, ice cream, tea cakes, rustic fruit tarts, cookies, and more!
Please note that we do not take orders.
For best availability or more information, please call ahead!
Valentine's Day Weekend
2/14 - 2/16
a limited menu will also be available on Thursday 2/13
Cakes and Tarts
Red Currant Panna Cotta Tart*:
vanilla bean panna cotta layered with a tart red currant glaze
Classic Chocolate Cake:
dark chocolate cake with chocolate buttercream
Raspberry Gateau Basque:
vanilla-bourbon pastry cream and raspberry jam
Chocolate Ganache Tart:
small size only, available Thurs-Fri
Passion Fruit Cream Tart:
creamy passion fruit posset in a sablée crust
Other Sweet Treats
Jam-filled Kouign Amann:
crisp, caramelized pastry filled with house-made jam
almond and hazelnut cookies with raspberry jam
Decorated Sugar Cookies:
cute and colorful hearts and love "letters"
flaky puff pastry cookies
cardamom buns filled with almond and whipped cream
Clear Flour Chocolate Boxes
assorted truffles and chocolate-covered caramels
Refrigerate dough until one hour before use.
Preheat oven to 475*-500*
Place dough on lightly floured surface and begin to press flat with your fingertips. Let dough rest for five minutes. Repeat pressing and resting until desired thickness and size is achieved, typically 1/4" thick. Dough will become softer and easier to stretch as it warms to room temperature, so be patient! Apply toppings.
Bake on a sheet pan or baking stone until crust is toasty and toppings are bubbly.
For Pizza on the Grill:
Once dough has reached 1/4" thickness, transfer to a floured pizza paddle or cutting board. Brush dough with olive oil and place oiled surface directly on preheated grill. Once dough has set, about 2 minutes, turn the crust over. Add desired toppings and close grill cover. Cook pizza for 5 minutes or until the cheese begins to bubble.
Assorted Pastas and sauces from Capones
Magic Bites mediterranean dips (pictured)
Westfield goat cheese