In addition to our specials we also have savory breakfast pastries, viennoiserie, brioche, ice cream, tea cakes, rustic fruit tarts, cookies, and more!
Please note that we do not take orders.
All items are available on a first-come-first-serve basis in our shop.
For best availability or more information, please call ahead!
Bailey's Irish Cream Tart:
Bailey's custard in a
chocolate sablée crust
Tarte au Citron:
lemon and passionfruit curd with
torched vanilla meringue
Apple Crumb Cake:
sour cream spice cake with apples and
a brown sugar crumb topping
Chocolate Guinness Cake:
dark chocolate pound cake made with Guinness Irish Stout
Irish Soda Bread
Sweet with raisins, currants and caraway
or Whole Grain with whole wheat, rye and oats
Refrigerate dough until one hour before use.
Preheat oven to 475*-500*
Place dough on lightly floured surface and begin to press flat with your fingertips. Let dough rest for five minutes. Repeat pressing and resting until desired thickness and size is achieved, typically 1/4" thick. Dough will become softer and easier to stretch as it warms to room temperature, so be patient! Apply toppings.
Bake on a sheet pan or baking stone until crust is toasty and toppings are bubbly.
For Pizza on the Grill:
Once dough has reached 1/4" thickness, transfer to a floured pizza paddle or cutting board. Brush dough with olive oil and place oiled surface directly on preheated grill. Once dough has set, about 2 minutes, turn the crust over. Add desired toppings and close grill cover. Cook pizza for 5 minutes or until the cheese begins to bubble.
Assorted Pastas and sauces from Capones
Magic Bites mediterranean dips (pictured)
Westfield goat cheese