In addition to our specials we also have savory breakfast pastries, viennoiserie, brioche, ice cream, tea cakes, rustic fruit tarts, cookies, and more!
Please note that we do not take orders.
All items are available on a first-come-first-serve basis in our shop.
For best availability or more information, please call ahead!
2/21 - 2/23
Chocolate Crémeux Tart:
rich chocolate cream in a
chocolate sablée crust
Pear and Cranberry Almond Tart*
pears and cranberries baked into
an almond frangipane
Mixed Fruit Crumble Tart:
fruit baked into flaky pie dough with a
brown sugar crumble topping
Yellow Cake with Chocolate Frosting:
classic small size layer cake
cardamom buns filled with almond
and whipped cream
Refrigerate dough until one hour before use.
Preheat oven to 475*-500*
Place dough on lightly floured surface and begin to press flat with your fingertips. Let dough rest for five minutes. Repeat pressing and resting until desired thickness and size is achieved, typically 1/4" thick. Dough will become softer and easier to stretch as it warms to room temperature, so be patient! Apply toppings.
Bake on a sheet pan or baking stone until crust is toasty and toppings are bubbly.
For Pizza on the Grill:
Once dough has reached 1/4" thickness, transfer to a floured pizza paddle or cutting board. Brush dough with olive oil and place oiled surface directly on preheated grill. Once dough has set, about 2 minutes, turn the crust over. Add desired toppings and close grill cover. Cook pizza for 5 minutes or until the cheese begins to bubble.
Assorted Pastas and sauces from Capones
Magic Bites mediterranean dips (pictured)
Westfield goat cheese