Storing Bread or Pastry?
here are some of our tips and tricks!
Apple Crumble Pie / Pear Cranberry Tart:
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Store at room temperature up to 2 days or freeze.
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If frozen, thaw overnight on the counter before reheating.
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To serve: reheat at 300°F for 15–20 minutes or until a knife inserted in the middle of the pie comes out hot.
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Apple Crumble Pie will take slightly more time to thaw and warm through, Pear Cranberry Tart slightly less.
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Bourbon Pecan Tart:
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Store at room temperature up to 2 days, or freeze.
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If frozen, thaw overnight on the counter.
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To serve: bring to room temperature, or warm in a 300°F oven for 10–15 minutes.
Chocolate Whiskey Cake / Boston Brown Bread:
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Store at room temperature up to 4 days, or freeze.
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If frozen, thaw overnight on the counter.
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Serve at room temperature.
Pumpkin Pavé / Normandy Apple Tart:
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Store in the refrigerator up to 4 days, or freeze.
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If frozen, thaw overnight in the refrigerator.
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To serve: bring to room temperature.