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Storing Bread or Pastry? 

here are some of our tips and tricks!

Apple Crumble Pie / Pear Cranberry Tart:

  • Store at room temperature up to 2 days or freeze.

  • If frozen, thaw overnight on the counter before reheating.

  • To serve: reheat at 300°F for 15–20 minutes or until a knife inserted in the middle of the pie comes out hot.

    • Apple Crumble Pie will take slightly more time to thaw and warm through, Pear Cranberry Tart slightly less.

 

Bourbon Pecan Tart:

  • Store at room temperature up to 2 days, or freeze.

  • If frozen, thaw overnight on the counter.

  • To serve: bring to room temperature, or warm in a 300°F oven for 10–15 minutes.

 

Chocolate Whiskey Cake / Boston Brown Bread:

  • Store at room temperature up to 4 days, or freeze.

  • If frozen, thaw overnight on the counter.

  • Serve at room temperature.

 

Pumpkin Pavé / Normandy Apple Tart:

  • Store in the refrigerator up to 4 days, or freeze.

  • If frozen, thaw overnight in the refrigerator.

  • To serve: bring to room temperature.

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