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Holiday Production Changes

In order to make all of your faves – check 'em out here! – we've made the following temporary changes to our bread & pastry menus.

Friday 11/21–Wednesday 11/26
we are
not baking the following:
Bread: French Ficelles & Echelles

Pastry: P
ains Aux Raisins, Apple Butter Croissants, Bread Pudding, Loaf Cakes

Monday 11/24–Wednesday 11/26
we are not baking the following: 

Bread: Sesame Baguettes
Pastry: Cannelés, Pretzel & Chocolate Pretzel Croissants, Chocolate Pistachio Croissants, Flourless Chocolate Cakes

Tuesday 11/25–Wednesday 11/26 we are not baking the following: 

Bread: French Demis, Rustic Italian Rolls, Rustic Italian Ciabatta


Regular production will resume on Monday 12/1!

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THANKSGIVING WEEK HOURS

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