In order to make all of your faves – check 'em out here! – we've made the following temporary changes to our bread & pastry menus.

Friday 11/21–Wednesday 11/26
we are not baking the following:
Bread: French Ficelles & Echelles
Pastry: Pains aux Raisins, Loaf Cakes, Flourless Chocolate Cakes, Bread Pudding

Monday 11/24–Wednesday 11/26
we are not baking the following: 
Bread: Sesame Baguettes, Focaccia, Vollkornbrot
Pastry: Cannelés, Pretzel Croissants, Chocolate Pretzel Croissants, Chocolate Pistachio Croissants

Tuesday 11/25–Wednesday 11/26 we are not baking the following: 
Bread: French Demis, Rustic Italian Rolls, Rustic Italian Ciabatta, Dinkelbrot

Regular production will resume on Monday 12/1!