Passover & Easter
The bakery will be closed on Monday 3/30 for maintenance.
We'll reopen on Tuesday 3/31 with our full Passover menu and a limited selection of bread.
Thank you for understanding!
PASSOVER MENU
TUESDAY 3/31–THURSDAY 4/2
Flourless Dark Chocolate Cake
small: $10, serves 2–3
large: $30, serves 6
Flourless Macaroons:
Almond*: $3.25
Coconut: $3
Chocolate Coconut: $3.25
More information will be listed closer to the holiday!
EASTER MENU
FRIDAY 4/3–SUNDAY 4/5
Pastiera (Ricotta & Orange Tart)
small: $9.75, serves 1–2
large: $30, serves 6
Carrot Cake with Cream Cheese Frosting
slice: $7, serves 1–2
whole cake: $27.50, serves 6
Quiche
slice: $7.75, serves 1–2
whole quiche: $30 serves 4–6
Hot Cross Buns
$3, one size, available after 9:30am
More information will be listed closer to the holiday!
