Clear Flour Bread specializes in making the authentic breads & pastries of France, Italy & Germany. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.

All of our flours are unbleached and unbromated. Our freshly milled rye, whole wheat, and 7-grain blend are organic, stone ground & come from our pretty local mill at Maine Grains. No dough conditioners, preservatives or improvers of any kind are added.

Our entire menu is made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread & pastry making while taking a modern approach.