• Clear Flour Bread specializes in making the authentic breads & pastries of France, Italy & Germany. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.

  • All of our flours are unbleached and unbromated. Our freshly milled rye, whole wheat, and 7-grain blend are organic, stone ground & come from our pretty local mill at Maine Grains. No dough conditioners, preservatives or improvers of any kind are added.

  • Our entire menu is made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread & pastry making while taking a modern approach.

about us

  • Established in 1982, Clear Flour Bread specializes in making the authentic breads & pastries of France, Italy & Germany.  Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.

  • All of our flour is unbleached and unbromated.  Our freshly milled rye, whole wheat, and spelt flour is stone ground & sourced from Maine Grains in Skowhegan, ME. No dough conditioners, preservatives or improvers of any kind are added.

  • Our entire menu is made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread & pastry making while taking a modern approach. 

  • Black Instagram Icon
  • Black Facebook Icon

Call us!  617-739-0060

178 Thorndike Street, Brookline MA, 02446

Current walk-in hours

Monday-Friday 8am-6pm. 

Saturday-Sunday 9am-6pm

© 2019 by Clear Flour Bakery