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    Call us!  617-739-0060

    178 Thorndike Street, Brookline MA, 02446

    Mon-Fri 8:00am-8:00pm

    Sat & Sun 9:00am-7:00pm

    TEMPORARILY CLOSED

    © 2019 by Clear Flour Bakery

    Video by @FoodLens.   Check them out here!

    • Clear Flour Bread specializes in making the authentic breads & pastries of France, Italy & Germany. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.

    • All of our flours are unbleached and unbromated. Our freshly milled rye, whole wheat, and 7-grain blend are organic, stone ground & come from our pretty local mill at Maine Grains. No dough conditioners, preservatives or improvers of any kind are added.

    • Our entire menu is made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread & pastry making while taking a modern approach.

    about us

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    • Established in 1982, Clear Flour Bread specializes in making the authentic breads & pastries of France, Italy & Germany.  Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.

    ​

    • All of our flour is unbleached and unbromated.  Our freshly milled rye, whole wheat, and spelt flour is stone ground & sourced from Maine Grains in Skowhegan, ME. No dough conditioners, preservatives or improvers of any kind are added.

    ​

    • Our entire menu is made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread & pastry making while taking a modern approach.