Summer Hours!
Monday–Friday: 8am–6pm
Saturday–Sunday: 9am–5pm
Our capacity is three people at a time.
Masks are appreciated but no longer required.
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Clear Flour Bread specializes in making the authentic breads & pastries of France, Italy & Germany. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
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All of our flours are unbleached and unbromated. Our freshly milled rye, whole wheat, and 7-grain blend are organic, stone ground & come from our pretty local mill at Maine Grains. No dough conditioners, preservatives or improvers of any kind are added.
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Our entire menu is made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread & pastry making while taking a modern approach.
about us
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Established in 1982, Clear Flour Bread specializes in making the authentic breads & pastries of France, Italy & Germany. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
-
All of our flour is unbleached and unbromated. Our freshly milled rye, whole wheat, and spelt flour is stone ground & sourced from Maine Grains in Skowhegan, ME. No dough conditioners, preservatives or improvers of any kind are added.
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Our entire menu is made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread & pastry making while taking a modern approach.