GERMAN WEEK 2025
Thursday 10/9 through Tuesday 10/14
Celebrate with us as we offer up traditional and German-inspired breads and pastries.
This is an opportunity for our bakers to create and experiment! Come by the bakery to see what we have on our shelves: lots of these items will be available daily.
GERMAN WEEK DESSERTS
Sachertorte
light chocolate cake, finished with a layer of apricot jam and chocolate ganache
available Thursday 10/9–Sunday 10/12
Käsekuchen mit Rote Grütze*
German cheesecake on a linzer cookie crust (almond-hazelnut*) with a house-made fruit topping
small size available daily
large size available Friday, 10/10–Sunday, 10/12
Bienenstich*
yeasted cake with honey-almond* topping and a layer of whipped cream inside
available daily after 11am
Austrian Nut Cookies*
buttery walnut-pecan* cookies tossed in confectioners sugar
available daily
Walnuss Pflaumenkuchen*
walnut* cake topped with sliced plums
available daily
Poppy Seed Nusstorte*
shortcrust with an almond* poppyseed filling
available daily
VIENNOISERIE
Pretzel Croissant
Chocolate Pretzel Croissant
available daily in our afternoon croissant bake
Laugenecken
"lye corner" a buttery croissant wedge, dipped in lye for pretzel flavor
available Thursday 10/9–Sunday 10/12 in our afternoon croissant bake
Plum-Filled Berliner
available daily after 9am
GERMAN WEEK BREADS
Pretzels
classic soft pretzel twists
available Friday 10/10–Monday 10/13 at open
Sesame Kaiser Rolls
soft little rolls topped with sesame seeds
available Thursday 10/9, & Saturday 10/11–Wednesday 10/15 after 9:30am
Bratwurst Kaiser Rolls
soft little rolls stuffed with mini bratwurst
available Thursday 10/9, & Saturday 10/11–Wednesday 10/15 after 9:30am
Muesli Rolls*
seeded roll studded with raisins & hazelnuts*
available Thursday 10/9 and Tuesday 10/14 at open
German Rye
60% rye, sourdough starter
available daily
Vollkornbrot
100% rye with sunflower seeds
available Monday 10/13 at open
Dinkelbrot
100% spelt, sunflower & pumpkin seeds
available Thursday 10/9 & Sunday 10/12 after 12:30pm
Kraftbrot
whole grain blend of rye, spelt, & wheat, with currants, cornmeal, quinoa, and molasses
available Friday 10/10 & Monday 10/13 after 12:30pm
Roggenbrot
75% rye with honey and oats, made with an altus (day old bread soaker) for added flavor
available Saturday 10/11 after 2:30pm
Zwiebelbrot
light rye made with roasted onions
available Thursday 10/9 & Tuesday 10/14 after 9am
available Sunday 10/12 after 2:30pm
Flocken Sesam
light rye packed with dried fruit and covered with sesame seeds
available Friday 10/10 & Monday 10/13 after 3:30pm
Black Forest Rye
60% rye made with a blend of toasted ground spices (anise, caraway, coriander, fennel)
available Friday 10/10 after 9:30am