Pastiera:
Store in the refrigerator for up to 3 days, or freeze.
If frozen, thaw overnight in the refrigerator (at least 12 hours for the large size).
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Serve at room temperature.
Carrot Cake with Cream Cheese Frosting:
Store in the refrigerator for up to 3 days. Serve at room temperature.
Cream cheese changes texture when frozen, so we don’t recommend freezing this dessert.
Quiche (large):
Store in the refrigerator for up to 3 days or freeze.
If frozen, thaw overnight in the refrigerator (at least 12 hours).
From the refrigerator, cover with foil and reheat in the oven (350°F) for 15 to 20 minutes.
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Hot Cross Buns:
These are really best the day you buy them!
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Keep in an airtight container or plastic bag on the counter for up to 1 day.
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(It's not that you can't freeze these, but the appearance of the icing will be affected. And because of the icing, these shouldn't be refreshed in a low-temp oven like other breads. If neither of those things bother you, then go for it!)
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French Macarons:
Store in the refrigerator up to 2 days, or freeze.
If frozen, thaw in the refrigerator and serve at room temperature (if you can wait!).
