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Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
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All of our flours are unbleached and unbromated. Our rye, whole wheat, and spelt flour are stone ground. No dough conditioners, preservatives or improvers of any kind are added.
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Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
