• Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.

  • All of our flours are unbleached and unbromated. Our rye, whole wheat, and spelt flour are stone ground. No dough conditioners, preservatives or improvers of any kind are added.

  • Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.

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Call us!  617-739-0060

178 Thorndike Street, Brookline MA, 02446

Current walk-in hours

Monday-Friday 8am-6pm. 

Saturday-Sunday 9am-6pm

© 2019 by Clear Flour Bakery