Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
30th Anniversary Tshirts now available for sale
May 21, 2013
We are thrilled to announce that we are now selling, local artist, Cathy Greve designed, 100% cotton, American Apparel shirts in our retail store only. For pictures of the shirts, feel free to visit our Facebook Page or pop on in and one of our retail staff members will gladly help you with your purchase.
Available as women's long sleeve or unisex short sleeve. We hope you'll love them just as much as we do!
Father's Day is right around the corner too. Please visit our specials page to see what our pastry department has planned for all those father's out there!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.