Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
November 28, 2014
We hope you all had a nice Thanksgiving holiday, and we want to thank you so much for letting Clear Flour be a part of your holiday meals.
We are closed (Thurs & Fri) and will reopen our doors on Saturday 11/29 with plenty of pastries and breads to pair with your Thanksgiving leftovers.
Thank you again for your patronage during the crumby weather!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.