Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
October 10, 2018
Our 7th annual German Week will be kicking off on Thursday, October 18.
We will be making lots of special German breads and pastries, stay tuned for more details!
See our Specials page for this weekend's pastry menu.
And come see us at the Brookline Farmers' Market every Thursday from 1:30-6:30 and at the Charles River Market in the Morse School parking lot every Saturday from 10 am - 2 pm. Rain or shine!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.