Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
Welcome Back Students!
September 02, 2014
With students in town and families back from summer vacations, September turns Boston back into a bustling city. Welcome back!
We are thrilled that our croissants have been awarded "Best of Boston 2014" by Boston Magazine! Thank you to our local community of customers in Brookline and to the city of Boston as a whole. We do what we do for all of you, fantastic people!
It's truly an honor!
Continue to shop with us at the Brookline Farmer's market and Charles River Farmer's Market and support local vendors and farmers alike. You can visit us on Saturdays at the Charles River Farmer's Market, held at the Morse School parking lot, at the corner of Memorial Drive and Magazine Street. Market hours run from 10:00 am and 2:00pm, now through October 25th. The Brookline Farmer's Market is held every Thursday at the Centre Street parking lot behind the Coolidge Corner Theater, between the hours of 1:30pm and dusk (6:30/7:00pm). This market will run through Thursday, October 30th.
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.