• Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
  • All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
  • Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.

Closing Early May 2nd

April 26, 2016

On Monday May 2nd Clear Flour will be closing at 3pm for some light maintenance.

We will reopen our regular time, 8am, on Tuesday May 3rd.

Thank you for your understanding!

            

           

Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm

We are open every day except Thanksgiving, the day after, Christmas and the day after.

 

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Clear Flour Bread