Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
Gearing up for December
December 02, 2013
Thank you to all of our loyal customers for making Thanksgiving week a huge success! We appreciated your patience and positive attitudes while standing in the wind and rain to purchase bread and pastries to accompany your Thanksgiving Day feasts!
With Stollen fruit soaking in rum, we are looking forward to planning for Christmas and New Years. Regularly visit our Specials page to see what we will be offering during the upcoming month.
Please plan ahead as we will be closed on Wednesday, December 25th (Merry Christmas!) and Thursday, December 26th.
We look forward to seeing you soon!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.