Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
Spring Brings....Mother's Day & Graduation Season
April 21, 2014
Thank you to all who helped celebrate the holidays by shopping in our retail shop. We are endlessly amazed and appreciative of the time you take out of your busy schedules to shop with us.
We are now focusing our attention towards Spring & Summer and hope you will celebrate the longer days by trying one of our newer bread offerings.
Mondays- White Raisin Rosemary Bread
Tuesdays- Kaiser Rolls
Wed/Fri/Sat- Oatmeal Cinnamon Raisin
Thursdays- German Sunflower Rolls
Let us know what you think, as your feedback is extremely important to us!
We look forward to seeing you soon!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.