• Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
  • All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
  • Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.

April 12th Event at Brookline Booksmith

April 10, 2008

Please come by the Brookline Booksmith at 279 Harvard Street, Coolidge Corner, this Saturday, 4/12, at 4:00 PM.

Author Rebecca Gray will be visiting Booksmith for a signing and panel dscussion on her new book, American Artisanal: Finding the Country's Best Real Food from Cheese to Chocolate.

Her book celebrates some 25 of America's leading food artisans, and we are proud to say we are one of them! It's a wonderful book, and we hear that in addition to meeting the author you will be able to sample some of our breads along with cheeses and sorbets and chocolates from other artisans profiled in the book who will be coming as well.

We look forward to seeing you there!

If you can't come, you might still want to check out the book at Booksmith, http://www.brooklinebooksmith.com at some other time and read about your favorite bakery, as well as many other American food artisans.

            

           

Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm

We are open every day except Thanksgiving, the day after, Christmas and the day after.

YES we really are open every other day of the year!