Thanksgiving

See our full menu for Monday–Wednesday below!
Looking for a particular item of ours that is not on this menu? See our bread & pastry cancellations here.
Everything will be available on a first-come-first-served basis. We're not taking any pre-orders.
Need info about common allergens?
Still have questions? We've got some answers here.
Thanksgiving Desserts:
Wednesday 11/22
Pear Cranberry Rustic Tart
large, serves 4–6: $25.50
small, serves 1–2: $8.50
our flaky all-butter pie dough filled with diced pears & cranberries and finished with a brown sugar crumb.
Store at room temperature
Chocolate Whiskey Cake
one size, serves 4–6: $17.95
moist chocolate pound cake made with coffee and whiskey
Store at room temperature
Bourbon Pecan Tart *
large tart, serves 4–6: $28.50
small bar, serves 1–2: $5.75
classic pecan tart with a
brown butter and bourbon kick!
Store in the refrigerator
Pumpkin Pavé*
large, serves 6–8: $28.50
small, serves 1–2: $8.50
spiced pumpkin custard
in a hazelnut and brown sugar crust.
Store in refrigerator
Sold Out:
Boston Brown Bread
loaf, serves 6–8: $9.95
a New England tradition, this whole grain loaf is made with wheat, rye, cornmeal, molasses, and raisins.
Store at room temperature
Apple Crumble Pie
large, serves 6–8: $28.50
our flaky all-butter pie dough packed with tart spiced apples, topped with brown sugar crumb.
Store at room temperature
Thanksgiving Week Hours
Monday 11/20: 8am–7pm
Tuesday 11/21: 8am–7pm
Wednesday 11/22: 8am–5pm
Thursday 11/23–Saturday 11/25: Closed
Sunday 11/26: 9am–6pm
Unsure what the best way to store these pastries and breads? Check out some tips and tricks here!
Breads: Wednesday 11/22
French: baguette, epi, batard, flower
Rustic Italian: Pavé
Fougasse
Ancienne Baguette
Sourdough: batard, round
Seeded 7-Grain: pan loaf
100% Whole Wheat: pan loaf
Potato Rolls
Oatmeal Cinnamon Raisin
Pain de Mie
Miche
Sold Out:
Spelt & Rye Parker House Rolls
Sourdough 2.0: batard
Rustic Olive Roll
Rustic Italian Round
German Rye
Viennoiserie & Scones: Wednesday 11/22
Sold Out:
Morning Buns: Plain or Walnut*
Baked Pumpkin Currant Donut
Almond Croissant
Savory Bread Pudding with spinach, tomatoes, & parmesan (large only)
Cranberry Orange Scone
Maple Walnut Scone*
Croissants: Plain, Chocolate, Gruyere Cheese, Ham & Cheese
Maple Walnut Scone*
Cookies & Small Cakes: Wednesday 11/22
Chocolate Chunk Cookie
Trail Mix Cookie*
World Peace Cookie
Tahini Chocolate Chunk Cookie
Molasses Spice Cookie
Financier*
Macaroons: Coconut, Chocolate
Sold Out:
Chocolate Bouchon