GERMAN WEEK 2024
Thursday 10/24 through Tuesday 10/29
Celebrate with us as we offer up traditional and German-inspired breads and pastries.
This is an opportunity for our bakers to create and experiment! Come by the bakery to see what we have on our shelves: lots of these items will be available daily.
German Week Pastry
Raspberry Linzer Torte*
traditional almond pastry with raspberry jam
Thursday,10/24: slices only
Friday, 10/25–Sunday, 10/27: slices & larges
Sachertorte
light chocolate cake, finished with a layer of apricot jam and chocolate ganache
Thursday, 10/24–Sunday, 10/27: smalls only
Käsekuchen mit Rote Grütze*
German cheesecake on a linzer cookie crust (almond-hazelnut) with a house-made fruit topping
small size available daily
large size available Friday, 10/25–Sunday, 10/27
Bienenstich* available daily after 11:30am
yeasted cake with honey-almond topping and a layer of whipped cream inside
Raspberry Linzer Cookie* available daily
house-made raspberry jam sandwiched between two crisp almond-hazelnut cookies
Austrian Nut Cookies* available daily
buttery walnut-pecan cookies tossed in confectioners sugar
Walnuss Pflaumenkuchen* available daily
walnut cake with fresh plums
Poppy Seed Nusstorte* thursday–monday
shortcrust with an almond poppyseed filling
German Week Viennoiserie
Pretzel Croissant
Chocolate Pretzel Croissant
both available daily after 12pm
Laugenecke available daily after 12
"lye corner" a buttery croissant wedge, dipped in lye for pretzel flavor
Plum Berliner available daily
light fluffy dough, spiced plum filling
German Week Breads
Pretzels saturday, sunday, monday
classic soft pretzel twists
(contain butter)
Kaiser Rolls thursday–sunday, tuesday
soft little sandwich rolls (contain butter)
Thursday 10/24, Friday 10/25:
available after 10am, sesame or poppy seed
Saturday, 10/26 & Sunday, 10/27:
available after 9am, sesame or bratwurst
Tuesday 10/29:
available after 10am, sesame or bratwurst
Muesli Rolls* weekdays (except monday)
seeded roll studded with raisins & hazelnuts (contain butter)
German Rye daily
60% rye, sourdough starter
Vollkornbrot monday
100% rye with sunflower seeds
Dinkelbrot thursday, sunday
available after 1pm
100% spelt, sunflower & pumpkin seeds, buttermilk
Kraftbrot monday, friday
available after 1pm
100% whole grain blend of rye, spelt, and wheat, with currants, cornmeal, quinoa, and molasses
Roggenbrot thursday, monday
available after 2:30pm
75% rye, with some milk and honey for added moisture
Zwiebelbrot thursday, saturday, tuesday
available after 3pm
light rye made with roasted onions
Flocken Sesam wednesday, friday, sunday
available after 3pm
light rye packed with dried fruits and covered in sesame
Black Forest Rye thursday 10/24 at open, friday 10/25 and tuesday 10/29 after 3pm
60% rye made with a blend of toasted ground spices (anise, caraway, coriander, fennel)