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 GERMAN WEEK 2024 

Thursday 10/24 through Tuesday 10/29

Celebrate with us as we offer up traditional and German-inspired breads and pastries.

 

This is an opportunity for our bakers to create and experiment! Come by the bakery to see what we have on our shelves: lots of these items will be available daily.

German Week Pastry

Raspberry Linzer Torte*

traditional almond pastry with raspberry jam

Thursday,10/24: slices only 

Friday, 10/25–Sunday, 10/27: slices & larges

Sachertorte 

light chocolate cake, finished with a layer of apricot jam and chocolate ganache

Thursday, 10/24–Sunday, 10/27: smalls only

Käsekuchen mit Rote Grütze*

German cheesecake on a linzer cookie crust (almond-hazelnut) with a house-made fruit topping

small size available daily

large size available Friday, 10/25–Sunday, 10/27

Bienenstich* available daily after 11:30am

yeasted cake with honey-almond topping and a layer of whipped cream inside

Raspberry Linzer Cookie* available daily

house-made raspberry jam sandwiched between two crisp almond-hazelnut cookies

Austrian Nut Cookies* available daily

buttery walnut-pecan cookies tossed in confectioners sugar

Walnuss Pflaumenkuchen* available daily

walnut cake with fresh plums

Poppy Seed Nusstorte* thursday–monday

shortcrust with an almond poppyseed filling

 

German Week Viennoiserie

Pretzel Croissant

Chocolate Pretzel Croissant 

both available daily after 12pm

Laugenecke available daily after 12

"lye corner" a buttery croissant wedge, dipped in lye for pretzel flavor

 

Plum Berliner available daily

light fluffy dough, spiced plum filling

German Week Breads

Pretzels saturday, sunday, monday

classic soft pretzel twists 

(contain butter)

Kaiser Rolls thursday–sunday, tuesday

soft little sandwich rolls (contain butter)

Thursday 10/24, Friday 10/25: 

available after 10am, sesame or poppy seed

Saturday, 10/26 & Sunday, 10/27:
available after 9am, sesame or bratwurst

Tuesday 10/29:

available after 10am, sesame or bratwurst

Muesli Rolls* weekdays (except monday)

seeded roll studded with raisins & hazelnuts (contain butter)

German Rye daily

60% rye, sourdough starter 

Vollkornbrot monday

100% rye with sunflower seeds

Dinkelbrot thursday, sunday

available after 1pm

100% spelt, sunflower & pumpkin seeds, buttermilk

Kraftbrot monday, friday

available after 1pm

100% whole grain blend of rye, spelt, and wheat, with currants, cornmeal, quinoa, and molasses

Roggenbrot thursday, monday

available after 2:30pm

75% rye, with some milk and honey for added moisture

Zwiebelbrot thursday, saturday, tuesday

available after 3pm

light rye made with roasted onions

Flocken Sesam wednesday, friday, sunday

available after 3pm

light rye packed with dried fruits and covered in sesame

Black Forest Rye thursday 10/24 at open, friday 10/25 and tuesday 10/29 after 3pm

60% rye made with a blend of toasted ground spices (anise, caraway, coriander, fennel)

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