Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
November 28, 2016
Thank you to all of our fantastic customers who waited in the Thanksgiving line! We hope you had a wonderful time with family and friends.
We hope to have our first batch of German Stollen out soon, check our specials page in the next few weeks for information about holiday specials.
Also come see us at the Winter Farmers' Market in the Arcade Building in Coolidge Corner. 11am-3pm on Sundays.
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.