Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
October 06, 2014
and we are starting to feel festive by celebrating with fall favorites, apples and pumpkin!
The following pastry items will be rotating through our pastry racks during the month of October:
Baked Pumpkin Currant Donuts
Brioche aux Gouttes de Chocolate with pumpkin pastry cream
Apple Cherry Tarts
Pumpkin Tea Cakes
We are also beginning preparations for our 3rd Annual German Week. Please stayed tuned as soon we'll be filling our shelves with pretzels, kaiser rolls, German sunflower rolls, kuchen, Neussetorte, Bienstitch and more!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.