Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
Passover & Easter Week at Clear Flour
April 15, 2014
Our Easter menu has been posted and our bakers are having fun shaping various breads into bunnies and butterflies. Spring has officially sprung behind our bakery counters.
We'll maintain regular business hours during Easter weekend and are still baking Flourless Macaroons and Flourless Pudding Cakes during the week of Passover.
Please keep in mind that we do not take advanced orders, as it's first come, first served. We promise our shelves will be brimming full of old and new favorites alike!
We look forward to serving you soon!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.