Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
12th Annual Valentine's Day Poster
February 14, 2014
Stop in so we can give you one of our 2014, 12th annual, Valentine's Day posters! This year featuring all of our animal friends coming and going with lots of goodies from Clear Flour Bread!
Please remember you can also see us every Sunday at the Arcade Building in Coolidge Corner at the Brookline Winter Market between Noon and Five PM.
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.