Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
The Road to Thanksgiving
November 03, 2014
A great big thanks to all of our customers for visiting our shop regularly during our celebratory German Week, Halloween (we hope you enjoyed your Pumpkin Pastry Cream Cream Puffs!!) and Day of the Dead!
We are gearing up for Thanksgiving and will be posting our menu in the next week or two, so please keep an eye out on our specials page!
And, if you haven't done so already, please "Follow Us" and "Like" us on Facebook and Instagram, for instantaneous pastry and bread production posts.
We hope to see you in our shop soon! Happy Holidays!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.