Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
February 06, 2012
Check out our "Specials" page to see what our pastry department is baking for you and your valentine this year.
We'll have baguettes for that special home-cooked meal or heart-shaped pastries for an after dinner treat.
If you're more of a breakfast in bed type we'll have an assortment of croissants and an pan buns. We even have George Howell and Equal Exchange coffee beans in store, and what goes better with a morning bun than a hot cup of coffee?
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.
