Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
September 12, 2016
We are looking forward to a little more chill in the air and the start of the fall season here at Clear Flour.
Molasses Spice cookies are back on the shelves and we will start seeing other seasonal specialties soon!
And don't forget to come see us at the Brookline Farmers Market on Centre Street from 1:30pm-6:30pm.
Every Thursday rain or shine until Nov. 17th.
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.