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Ancienne French |
rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor
unbleached, unbromated wheat flour, water, yeast, salt
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Black Sesame Sticks With Herbed Garlic Butter |
a lean white dough mixed with toasted black sesame seeds and finished with garlic butter
unbleached, unbromated wheat flour, water, salt, yeast, black sesame seeds, garlic, butter, oregano
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Buckwheat Walnut |
buckwheat flour and walnuts topped with crunchy rolled oats
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, *organic whole wheat flour, walnuts, *organic buckwheat flour, salt, yeast topping: rolled oats
*grown in accordance with the California Organic Foods Act of 1990 available in: pan loaf, sandwich loaf, rolls
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Challah |
tender & moist ours is made with an untraditional long fermenting starter for extra flavor
unbleached, unbromated wheat flour, water, eggs, expeller pressed canola oil, yeast, sugar, salt
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Fire Roasted Tomato Rustic Italian Rolls |
our rustic Italian with flavorful fire roasted tomatoes folded throughout
winter wheat flour, organic whole wheat flour, salt, yeast, roasted tomatoes (tomatoes, canola oil, garlic, spices)
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French |
traditional - flour, water, yeast, and salt - thin crisp crust
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, yeast available in: demi baguette, baguette, batard, rolls, epis
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German Rye |
a hearty and moist whole grain rye with a touch of honey
organic rye flour, winter wheat flour, water, honey, salt, yeast
* also available wednesday and friday after 5:30pm
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Golden Fruit Tea Bread |
butter, eggs, pears, apricots, golden raisins and demerrera sugar combine to make you ask, Is it bread or is it cake?
unbleached, unbromated wheat flour, water, butter, eggs, non-fat milk powder, demerrera sugar, golden raisins, apricots, pears, orange oil, yeast, salt
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Leinsamenbrot |
coarse ground organic rye flour mixed with the tasty flavor and crunch of healthful flax seeds
organic whole rye flour, winter wheat flour, organic flax seeds, water, salt, yeast
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Onion Focaccia |
Italian flatbread with extra virgin olive oil, black pepper, oregano and roasted onions
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pure olive oil, salt, yeast topping: onions, extra virgin olive oil, black pepper, salt available in: small and large
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Organic Vollkornbrot |
moist, dense German rye perfect with strong cheese or smoked fish
rye meal, chopped rye berries, sunflower seeds, natural starter, salt, yeast
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Pain De Mie |
a delicious, soft bread
winter wheat flour, whole milk, water, sugar, butter, salt, yeast
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Pain Meunier |
each step of taking grain to flour is used: cracked wheat, whole wheat flour, wheat germ & white flour
winter wheat flour, water, organic cracked wheat, organic whole wheat flour, wheat germ, salt, yeast available in pan loaf, rolls, baguette-thursday and friday only
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Paris Night |
this full bodied mix of organic rye and whole wheat is filled with walnuts, sweetened with raisins, and moistened with milk & honey
unbleached, unbromated wheat flour, stone ground organic whole wheat flour, stone ground organic whole rye flour, water, walnuts, raisins, honey, expeller pressed canola oil, non-fat milk powder, salt
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Pesto Focaccia w/ Pine Nuts |
crispy rustic Italian as a flat bread with pesto, pine nuts and peppers
winter wheat flour, water, organic whole wheat flour, salt, yeast, pesto (basil, olive oil, romano cheese, parmesan cheese, canola oil, garlic, salt), pine nuts
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Polenta Bread |
we start with a traditional rosemary polenta & finish by rolling in a generous helping of Parmesan, Romano and Asiago cheeses
unbleached, unbromated wheat flour, cornmeal, parmesan cheese, Asiago cheese, romano cheese, extra virgin Italian olive oil, rosemary, honey, water, yeast, salt
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Porter Pumpernickel |
the dark and aromatic flavors of malted grains make this firm textured bread ideal for thin slicing
unbleached, unbromated wheat flour, stone ground organic rye meal, water, stone ground organic cracked wheat, sourdough culture (flour, water, wild yeast), porter wort (water steeped in malted barley), salt
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Raisin Cinnamon |
Pain de Mie with raisins and a cinnamon swirl
unbleached, unbromated wheat flour, water, butter, milk, raisins, sugar, yeast, cinnamon, salt
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Rosemary Focaccia |
Italian flatbread with extra virgin olive oil and rosemary
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pure olive oil, salt, yeast topping: extra virgin olive oil, rosemary, salt available in: small and large
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Rustic Fougasse with Fire Roasted Tomatoes |
Crispy rustic Italian bread with plump and flavorful fire roasted tomatoes
Unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) water, *organic whole wheat flour, roasted tomatoes (tomatoes, canola oil, garlic, spices, salt), salt, yeast
*grown in accordance with the California Organic Foods Act of 1990 |
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Rustic Fougasse with Gorgonzola & Walnuts |
Crispy rustic Italian bread with gorgonzola cheese and walnuts
Unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) water, *organic whole wheat flour, gorgonzola cheese, walnuts, salt, yeast
*grown in accordance with the California Organic Foods Act of 1990 |
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Rustic Italian |
crunchy crust veiled with flour and a smoky flavor (baked at 500 degrees!) chewy interior and big irregular holes
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, *organic whole wheat flour, salt, yeast
*grown in accordance with the California Organic Foods Act of 1990 available in: family round, rustic round, pave, roll
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Rustic Olive Roll |
our crunchy smoky Rustic Italian rolled with extra strength California green olives in a special spicy marinade
unbleached, unbromated wheat flour, stone ground organic whole wheat flour, water, California green olives (marinated in extra virgin Italian olive oil, oregano, black pepper, red pepper flakes),yeast, salt
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Scali |
thin golden crust and tender interior under a blanket of crisp sesame seeds gives a fresh nutty flavor
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, milk powder, yeast topping: sesame seeds available in: batard and sandwich loaf
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Seeded 7 Grain |
a blend of cracked wheat, rye, corn, barley, flax seeds, oats, millet, and whole grain flours with a natural sourdough culture
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sourdough culture (flour, water), *organic whole wheat flour, *organic 7 grain/seed mix (cracked wheat, cracked rye, cracked corn, cracked barley, flax seed, steel cut oats, millet), salt topping: *organic 7 grain/seed mix
*grown in accordance with the California Organic Foods Act of 1990 available in: pan loaf, batard, sandwich loaf
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Seeded Deli Rye |
light rye bread studded with caraway seeds making it an ideal bread for sandwiches and toasting
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, organic rye flour, yeast, malt powder, salt and caraway seed available in: batard, rolls, sandwich loaf
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Sourdough |
sweet, nutty, lightly acidic flavors combine in this natural sourdough
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sourdough culture (flour, water), salt
available in: sandwich loaf, grande round, batard, petit batard, roll
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Sunshine Focaccia |
Italian flatbread with sunshine rays for pulling off and dipping in your favorite spread
stone ground organic whole wheat flour, unbleached, unbromated wheat flour, cornmeal, sunflower seeds, water, honey, expeller pressed canola oil, sourdough culture (flour, water, wild yeast), salt
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Venetian Olive |
olives marinated with red pepper, black pepper and oregano are folded into this dough
Caution: MAY CONTAIN PITS
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, California green olives, salt, pure olive oil, yeast, oregano, black pepper, red pepper flakes available in: sandwich roll, dinner roll
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Whole Wheat |
with a consistent crumb and thinner crust, this is an ideal bread for sandwiches and toast
organic whole wheat flour, winter wheat flour, organic graham flour (coarse whole wheat), water, honey, salt, yeast Available in: pan loaf, rolls
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