Ancienne French

rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor

unbleached, unbromated wheat flour, water, yeast, salt

Black Sesame Sticks With Herbed Garlic Butter

a lean white dough mixed with toasted black sesame seeds and finished with garlic butter

unbleached, unbromated wheat flour, water, salt, yeast, black sesame seeds, garlic, butter, oregano

Buckwheat Walnut

buckwheat flour and walnuts topped with crunchy rolled oats

unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, *organic whole wheat flour, walnuts, *organic buckwheat flour, salt, yeast topping: rolled oats

*grown in accordance with the California Organic Foods Act of 1990

available in: pan loaf, sandwich loaf, rolls

Challah

tender & moist ours is made with an untraditional long fermenting starter for extra flavor

unbleached, unbromated wheat flour, water, eggs, expeller pressed canola oil, yeast, sugar, salt

Fire Roasted Tomato Rustic Italian Rolls

our rustic Italian with flavorful fire roasted tomatoes folded throughout

winter wheat flour, organic whole wheat flour, salt, yeast, roasted tomatoes (tomatoes, canola oil, garlic, spices)

French

traditional - flour, water, yeast, and salt - thin crisp crust

unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, yeast

available in: demi baguette, baguette, batard, ficelle, rolls, epis

German Rye

a hearty and moist whole grain rye with a touch of honey

organic rye flour, winter wheat flour, water, honey, salt, yeast

* also available wednesday and friday after 5:30pm

Golden Fruit Tea Bread

butter, eggs, pears, apricots, golden raisins and demerrera sugar combine to make you ask, Is it bread or is it cake?

unbleached, unbromated wheat flour, water, butter, eggs, non-fat milk powder, demerrera sugar, golden raisins, apricots, pears, orange oil, yeast, salt

Leinsamenbrot

coarse ground organic rye flour mixed with the tasty flavor and crunch of healthful flax seeds

organic whole rye flour, winter wheat flour, organic flax seeds, water, salt, yeast

New England Night

organic rye and whole wheat is filled with pecans, sweetened with cranberries, and moistened with milk & honey

unbleached, unbromated wheat flour, stone ground organic whole wheat flour, stone ground organic whole rye flour, water, pecans, dried cranberries, honey, expeller pressed canola oil, non-fat milk powder, salt

Onion Focaccia

Italian flatbread with extra virgin olive oil, black pepper, oregano and roasted onions

unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pure olive oil, salt, yeast topping: onions, extra virgin olive oil, black pepper, salt

available in: small and large

Organic Vollkornbrot

moist, dense German rye perfect with strong cheese or smoked fish

rye meal, chopped rye berries, sunflower seeds, natural starter, salt, yeast

Pain De Mie

a delicious, soft bread

winter wheat flour, whole milk, water, sugar, butter, salt, yeast

Pain Meunier

each step of taking grain to flour is used: cracked wheat, whole wheat flour, wheat germ & white flour

winter wheat flour, water, organic cracked wheat, organic whole wheat flour, wheat germ, salt, yeast

available in pan loaf and rolls

Paris Night

this full bodied mix of organic rye and whole wheat is filled with walnuts, sweetened with raisins, and moistened with milk & honey

unbleached, unbromated wheat flour, stone ground organic whole wheat flour, stone ground organic whole rye flour, water, walnuts, raisins, honey, expeller pressed canola oil, non-fat milk powder, salt

Pesto Focaccia w/ Pine Nuts

crispy rustic Italian as a flat bread with pesto, pine nuts and peppers

winter wheat flour, water, organic whole wheat flour, salt, yeast, pesto (basil, olive oil, romano cheese, parmesan cheese, canola oil, garlic, salt), pine nuts

Polenta Bread

we start with a traditional rosemary polenta & finish by rolling in a generous helping of Parmesan, Romano and Asiago cheeses

unbleached, unbromated wheat flour, cornmeal, parmesan cheese, Asiago cheese, romano cheese, extra virgin Italian olive oil, rosemary, honey, water, yeast, salt

Porter Pumpernickel

the dark and aromatic flavors of malted grains make this firm textured bread ideal for thin slicing

unbleached, unbromated wheat flour, stone ground organic rye meal, water, stone ground organic cracked wheat, sourdough culture (flour, water, wild yeast), porter wort (water steeped in malted barley), salt

Potato Gremolata Focaccia

crispy rustic Italian as a flat bread with yukon gold potatoes and a freshly chopped gremolata topping

winter wheat flour, water, organic whole wheat flour, salt, yeast, Yukon Gold potatoes, parsley, garlic, lemon juice and lemon zest.

Raisin Cinnamon

Pain de Mie with raisins and a cinnamon swirl

unbleached, unbromated wheat flour, water, butter, milk, raisins, sugar, yeast, cinnamon, salt

Rosemary Focaccia

Italian flatbread with extra virgin olive oil and rosemary

available in: small and large

Rustic Fougasse with Fire Roasted Tomatoes

Crispy rustic Italian bread with plump and flavorful fire roasted tomatoes

Unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) water, *organic whole wheat flour, roasted tomatoes (tomatoes, canola oil, garlic, spices, salt), salt, yeast
*grown in accordance with the California Organic Foods Act of 1990

Rustic Fougasse with Gorgonzola & Walnuts

Crispy rustic Italian bread with gorgonzola cheese and walnuts

Unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) water, *organic whole wheat flour, gorgonzola cheese, walnuts, salt, yeast
*grown in accordance with the California Organic Foods Act of 1990

Rustic Italian

crunchy crust veiled with flour and a smoky flavor (baked at 500 degrees!) chewy interior and big irregular holes

unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, *organic whole wheat flour, salt, yeast

*grown in accordance with the California Organic Foods Act of 1990

available in: family round, rustic round, pave, roll

Rustic Olive Roll

our crunchy smoky Rustic Italian rolled with extra strength California green olives in a special spicy marinade

unbleached, unbromated wheat flour, stone ground organic whole wheat flour, water, California green olives (marinated in extra virgin Italian olive oil, oregano, black pepper, red pepper flakes),yeast, salt

Scali

thin golden crust and tender interior under a blanket of crisp sesame seeds gives a fresh nutty flavor

unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, milk powder, yeast topping: sesame seeds

available in: batard and sandwich loaf

Seeded 7 Grain

a blend of cracked wheat, rye, corn, barley, flax seeds, oats, millet, and whole grain flours with a natural sourdough culture

unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sourdough culture (flour, water), *organic whole wheat flour, *organic 7 grain/seed mix (cracked wheat, cracked rye, cracked corn, cracked barley, flax seed, steel cut oats, millet), salt topping: *organic 7 grain/seed mix

*grown in accordance with the California Organic Foods Act of 1990

available in: pan loaf, batard, sandwich loaf

Seeded Deli Rye

light rye bread studded with caraway seeds making it an ideal bread for sandwiches and toasting

unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, organic rye flour, yeast, malt powder, salt and caraway seed

available in: batard, rolls, sandwich loaf

Soft Cheese Torte

Traditional Russian cheese torte filled with plain yogurt, goat and gruyere cheese.

Soft German Pretzels

Traditional soft German pretzel. Try it warm with mustard butter.

unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, and yeast

Sourdough

sweet, nutty, lightly acidic flavors combine in this natural sourdough

unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sourdough culture (flour, water), salt

available in: sandwich loaf, grande round, batard, petit batard, roll

Sunshine Focaccia

Italian flatbread with sunshine rays for pulling off and dipping in your favorite spread

stone ground organic whole wheat flour, unbleached, unbromated wheat flour, cornmeal, sunflower seeds, water, honey, expeller pressed canola oil, sourdough culture (flour, water, wild yeast), salt

Venetian Olive

olives marinated with red pepper, black pepper and oregano are folded into this dough

Caution: MAY CONTAIN PITS
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, California green olives, salt, pure olive oil, yeast, oregano, black pepper, red pepper flakes

available in: sandwich roll, dinner roll

Whole Wheat

with a consistent crumb and thinner crust, this is an ideal bread for sandwiches and toast

organic whole wheat flour, winter wheat flour, organic graham flour (coarse whole wheat), water, honey, salt, yeast

Available in: pan loaf, rolls