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Ancienne French
rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor
unbleached, unbromated wheat flour, water, yeast, salt
This bread is available after 1:00pm the day it's baked
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Black Sesame Sticks With Herbed Garlic Butter
a lean white dough mixed with toasted black sesame seeds and finished with garlic butter
unbleached, unbromated wheat flour, water, salt, yeast, black sesame seeds, garlic, butter, oregano
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Buckwheat Walnut
buckwheat flour and walnuts topped with crunchy rolled oats
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, *organic whole wheat flour, walnuts, *organic buckwheat flour, salt, yeast topping: rolled oats

*grown in accordance with the California Organic Foods Act of 1990
available in: pan loaf, sandwich loaf, rolls
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Challah
tender & moist ours is made with an untraditional long fermenting starter for extra flavor
unbleached, unbromated wheat flour, water, eggs, expeller pressed canola oil, yeast, sugar, salt
This bread is available after 9:30am the day it's baked. Challah Turtles available after 10:30 am.
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Fire Roasted Tomato Rolls
our rustic Italian with flavorful fire roasted tomatoes folded throughout, available at 1pm
winter wheat flour, organic whole wheat flour, salt, yeast, roasted tomatoes (tomatoes, canola oil, garlic, spices)
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French
traditional - flour, water, yeast, and salt - thin crisp crust
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, yeast
available in: demi baguette, baguette, batard, ficelle, rolls, epis
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German Rye
a hearty and moist whole grain rye with a touch of honey
organic rye flour, winter wheat flour, water, honey, salt, yeast
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Leinsamenbrot
coarse ground organic rye flour mixed with the tasty flavor and crunch of healthful flax seeds
organic whole rye flour, winter wheat flour, organic flax seeds, water, salt, yeast
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New England Night
organic rye and whole wheat is filled with pecans, sweetened with cranberries, and moistened with milk & honey
unbleached, unbromated wheat flour, stone ground organic whole wheat flour, stone ground organic whole rye flour, water, pecans, dried cranberries, honey, expeller pressed canola oil, non-fat milk powder, salt

This bread is available after 12pm the day it's baked.
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Organic Vollkornbrot
hearty with a firm crumb, this German rye is perfect with strong cheese or smoked fish
rye meal, chopped rye berries, sunflower seeds, natural starter, salt, yeast
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Pain De Mie
a delicious, soft bread
winter wheat flour, whole milk, water, sugar, butter, salt, yeast
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Pain Meunier
each step of taking grain to flour is used: cracked wheat, whole wheat flour, wheat germ & white flour
winter wheat flour, water, organic cracked wheat, organic whole wheat flour, wheat germ, salt, yeast
available in pan loaf and rolls
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Paris Night
this full bodied mix of organic rye and whole wheat is filled with walnuts, sweetened with raisins, and moistened with milk & honey
unbleached, unbromated wheat flour, stone ground organic whole wheat flour, stone ground organic whole rye flour, water, walnuts, raisins, honey, expeller pressed canola oil, non-fat milk powder, salt
This bread is available after 11:30am the day it's baked.
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Porter Pumpernickel
the dark and aromatic flavors of malted grains make this firm textured bread ideal for thin slicing
unbleached, unbromated wheat flour, stone ground organic rye meal, water, stone ground organic cracked wheat, sourdough culture (flour, water, wild yeast), porter wort (water steeped in malted barley), salt
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Rosemary Focaccia
Italian flatbread with extra virgin olive oil and rosemary
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pure olive oil, salt, yeast topping: extra virgin olive oil, rosemary, salt
available in: small and large
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Rustic Italian
crunchy crust veiled with flour and a smoky flavor (baked at 500 degrees!) chewy interior and big irregular holes
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, *organic whole wheat flour, salt, yeast

*grown in accordance with the California Organic Foods Act of 1990
available in: family round, rustic round, pave, roll
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Rustic Olive Roll
our crunchy smoky Rustic Italian rolled with extra strength California green olives in a special spicy marinade
unbleached, unbromated wheat flour, stone ground organic whole wheat flour, water, California green olives (marinated in extra virgin Italian olive oil, oregano, black pepper, red pepper flakes),yeast, salt
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Seeded 7 Grain
a blend of cracked wheat, rye, corn, barley, flax seeds, oats, millet, and whole grain flours with a natural sourdough culture
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sourdough culture (flour, water), *organic whole wheat flour, *organic 7 grain/seed mix (cracked wheat, cracked rye, cracked corn, cracked barley, flax seed, steel cut oats, millet), salt topping: *organic 7 grain/seed mix

*grown in accordance with the California Organic Foods Act of 1990
available in: pan loaf, batard, sandwich loaf
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Seeded Deli Rye
light rye bread studded with caraway seeds making it an ideal bread for sandwiches and toasting
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, organic rye flour, yeast, malt powder, salt and caraway seed
available in: batard, rolls, sandwich loaf
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Soft Cheese Torte
Soft Cheese Torte
traditional Russian cheese torte filled with plain yogurt, goat and gruyere cheese.
This bread is not currently available.
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Soft German Pretzels
Traditional soft German pretzel. Try it warm with mustard butter.
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, and yeast
Pretzels are available after 10:30am the day it's baked.
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Sourdough
sweet, nutty, lightly acidic flavors combine in this natural sourdough
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sourdough culture (flour, water), salt
available in: sandwich loaf, grande round, batard, petit batard, roll
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Venetian Olive
olives marinated with red pepper, black pepper and oregano are folded into this dough
Caution: MAY CONTAIN PITS
unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, California green olives, salt, pure olive oil, yeast, oregano, black pepper, red pepper flakes
available in: sandwich roll, dinner roll
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Whole Wheat
with a consistent crumb and thinner crust, this is an ideal bread for sandwiches and toast
organic whole wheat flour, winter wheat flour, organic graham flour (coarse whole wheat), water, honey, salt, yeast
Available in: pan loaf, rolls
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