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100% Whole Grain
a hearty and moist whole grain bread consisting of whole wheat and rye flours, with steel cut oats, sunflower, flax, sesame and pumpkin seeds
This bread is available after 3:30 pm on Saturday
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Ancienne French
rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor
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Black Sesame Sticks With Herbed Garlic Butter
a lean white dough mixed with toasted black sesame seeds and finished with garlic butter
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Challah
tender & moist ours is made with an untraditional long fermenting starter for extra flavor
This bread is available after 9:30am the day it's baked.
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Dinkelbrot
100% Spelt flour bread with pumpkin and sunflower seeds.
Available Tuesday after 5pm
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French
traditional - flour, water, yeast, and salt - thin crisp crust
available in: demi baguette, baguette, batard, ficelle, rolls, epis
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German Rye
a hearty and moist whole grain rye with a touch of honey

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Miche
Classic French country sourdough. Made with a blend of white flour, rye flour and high extraction wheat flour.
Available Thursday after 6pm
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Muesli Roll
a seeded roll studded with dried fruit and hazelnuts
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Multigrain Whole Wheat
a hearty whole wheat bread with cracked wheat, millet, cornmeal and oats
Available in a pan loaf, pullman loaf and dinner roll
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New England Night
organic rye and whole wheat is filled with pecans, sweetened with cranberries, and moistened with milk & honey
Available after 2:00 pm on Monday and after 1pm on Saturday
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Oatmeal Cinnamon Raisin
tender wheat and rolled oat bread, swirled with brown sugar, cinnamon, butter and raisins.

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Organic Vollkornbrot
hearty with a firm crumb, this German rye is perfect with strong cheese or smoked fish

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Pain De Mie
a delicious, soft bread

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Porter Pumpernickel
the dark and aromatic flavors of malted grains make this firm textured bread ideal for thin slicing
Available after 5pm Tuesday
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Potato Roll
tender dinner rolls made with roasted potatoes
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Roggenbrot
a fine 80% rye bread made from our sourdough starter
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Rosemary Focaccia
Italian flatbread with extra virgin olive oil and rosemary
available in: small and large
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Rustic Italian
crunchy crust veiled with flour and a smoky flavor (baked at 500 degrees!) chewy interior and big irregular holes
available in: family round, rustic round, pavé, roll
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Rustic Olive Roll
our crunchy smoky Rustic Italian rolled with extra strength California green olives in a special spicy marinade
Caution: MAY CONTAIN PITS
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Seeded 7 Grain
a blend of cracked wheat, rye, corn, barley, flax seeds, oats, millet, and whole grain flours with a natural sourdough culture
available in: pan loaf, batard, sandwich loaf
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Soft German Pretzels
Traditional soft German pretzel. Try it warm with mustard butter.
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Sourdough
sweet, nutty, lightly acidic flavors combine in this natural sourdough

available in: sandwich loaf, grande round, batard, petit batard, roll
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Venetian Olive
olives marinated with red pepper, black pepper and oregano are folded into this dough
Caution: MAY CONTAIN PITS
available in: sandwich roll, dinner roll
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