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100% Whole Grain
a hearty and moist whole grain bread consisting of whole wheat and rye flours, with steel cut oats, sunflower, flax, sesame and pumpkin seeds
This bread is available after 2pm on Wednesday and after 5pm on Saturday
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Ancienne French
rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor
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Black Forest Rye
a hearty rye bread flavored with a traditional mix of bread spice: anise caraway, coriander and fennel
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Black Sesame Sticks With Herbed Garlic Butter
a lean white dough mixed with toasted black sesame seeds and finished with garlic butter
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Challah
tender & moist ours is made with an untraditional long fermenting starter for extra flavor
This bread is available after 9:30am the day it's baked.
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French
traditional - flour, water, yeast, and salt - thin crisp crust
available in: demi baguette, baguette, batard, ficelle, rolls, epis
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German Rye
a hearty and moist whole grain rye with a touch of honey

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Leinsamenbrot
coarse ground organic rye flour mixed with the tasty flavor and crunch of healthful flax seeds
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Muesli Roll
a seeded roll studded with dried fruit and hazelnuts
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Multigrain Whole Wheat
a hearty whole wheat bread with cracked wheat, millet, cornmeal and oats
Available in a pan loaf, pullman loaf and dinner roll
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New England Night
organic rye and whole wheat is filled with pecans, sweetened with cranberries, and moistened with milk & honey
Available after 11am on Monday, Friday and Saturday
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Oatmeal Cinnamon Raisin
tender wheat and rolled oat bread, swirled with brown sugar, cinnamon, butter and raisins.

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Organic Vollkornbrot
hearty with a firm crumb, this German rye is perfect with strong cheese or smoked fish

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Pain De Mie
a delicious, soft bread

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Porter Pumpernickel
the dark and aromatic flavors of malted grains make this firm textured bread ideal for thin slicing
Available after 5pm Tuesday
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Potato Roll
tender dinner rolls made with roasted potatoes
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Roggenbrot
a fine 80% rye bread made from our sourdough starter
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Rosemary Focaccia
Italian flatbread with extra virgin olive oil and rosemary
available in: small and large
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Rustic Italian
crunchy crust veiled with flour and a smoky flavor (baked at 500 degrees!) chewy interior and big irregular holes
available in: family round, rustic round, pavé, roll
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Rustic Olive Roll
our crunchy smoky Rustic Italian rolled with extra strength California green olives in a special spicy marinade
Caution: MAY CONTAIN PITS
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Seeded 7 Grain
a blend of cracked wheat, rye, corn, barley, flax seeds, oats, millet, and whole grain flours with a natural sourdough culture
available in: pan loaf, batard, sandwich loaf
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Soft German Pretzels
Traditional soft German pretzel. Try it warm with mustard butter.
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Sourdough
sweet, nutty, lightly acidic flavors combine in this natural sourdough

available in: sandwich loaf, grande round, batard, petit batard, roll
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Venetian Olive
olives marinated with red pepper, black pepper and oregano are folded into this dough
Caution: MAY CONTAIN PITS
available in: sandwich roll, dinner roll
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