| Clear Flour Bread Availability |
| Ancienne French |
rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor |
|
|
| Black Sesame Sticks With Herbed Garlic Butter |
a lean white dough mixed with toasted black sesame seeds and finished with garlic butter |
|
|
| Buckwheat Walnut |
buckwheat flour and walnuts topped with crunchy rolled oats |
|
|
| Challah |
tender & moist ours is made with an untraditional long fermenting starter for extra flavor |
|
|
| Fire Roasted Tomato Rustic Italian Rolls |
our rustic Italian with flavorful fire roasted tomatoes folded throughout |
|
|
| French |
traditional - flour, water, yeast, and salt - thin crisp crust |
|
|
| German Rye |
a hearty and moist whole grain rye with a touch of honey |
|
|
| Golden Fruit Tea Bread |
butter, eggs, pears, apricots, golden raisins and demerrera sugar combine to make you ask, Is it bread or is it cake? |
|
|
| Leinsamenbrot |
coarse ground organic rye flour mixed with the tasty flavor and crunch of healthful flax seeds |
|
|
| Onion Focaccia |
Italian flatbread with extra virgin olive oil, black pepper, oregano and roasted onions |
|
|
| Organic Vollkornbrot |
moist, dense German rye perfect with strong cheese or smoked fish |
|
|
| Pain De Mie |
a delicious, soft bread |
|
|
| Pain Meunier |
each step of taking grain to flour is used: cracked wheat, whole wheat flour, wheat germ & white flour |
|
|
| Paris Night |
this full bodied mix of organic rye and whole wheat is filled with walnuts, sweetened with raisins, and moistened with milk & honey |
|
|
| Pesto Focaccia w/ Pine Nuts |
crispy rustic Italian as a flat bread with pesto, pine nuts and peppers |
|
|
| Polenta Bread |
we start with a traditional rosemary polenta & finish by rolling in a generous helping of Parmesan, Romano and Asiago cheeses |
|
|
| Porter Pumpernickel |
the dark and aromatic flavors of malted grains make this firm textured bread ideal for thin slicing |
|
|
| Raisin Cinnamon |
Pain de Mie with raisins and a cinnamon swirl |
|
|
| Rosemary Focaccia |
Italian flatbread with extra virgin olive oil and rosemary |
|
|
| Rustic Fougasse with Fire Roasted Tomatoes |
Crispy rustic Italian bread with plump and flavorful fire roasted tomatoes |
|
|
| Rustic Fougasse with Gorgonzola & Walnuts |
Crispy rustic Italian bread with gorgonzola cheese and walnuts |
|
|
| Rustic Italian |
crunchy crust veiled with flour and a smoky flavor (baked at 500 degrees!) chewy interior and big irregular holes |
|
|
| Rustic Olive Roll |
our crunchy smoky Rustic Italian rolled with extra strength California green olives in a special spicy marinade |
|
|
| Scali |
thin golden crust and tender interior under a blanket of crisp sesame seeds gives a fresh nutty flavor |
|
|
| Seeded 7 Grain |
a blend of cracked wheat, rye, corn, barley, flax seeds, oats, millet, and whole grain flours with a natural sourdough culture |
|
|
| Seeded Deli Rye |
light rye bread studded with caraway seeds making it an ideal bread for sandwiches and toasting |
|
|
| Sourdough |
sweet, nutty, lightly acidic flavors combine in this natural sourdough |
|
|
| Sunshine Focaccia |
Italian flatbread with sunshine rays for pulling off and dipping in your favorite spread |
|
|
| Venetian Olive |
olives marinated with red pepper, black pepper and oregano are folded into this dough |
|
|
| Whole Wheat |
with a consistent crumb and thinner crust, this is an ideal bread for sandwiches and toast |
|
|