| Clear Flour Bread Availability |
| Ancienne French |
rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor |
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| Black Sesame Sticks With Herbed Garlic Butter |
a lean white dough mixed with toasted black sesame seeds and finished with garlic butter |
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| Buckwheat Walnut |
buckwheat flour and walnuts topped with crunchy rolled oats |
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| Challah |
tender & moist ours is made with an untraditional long fermenting starter for extra flavor |
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| Fire Roasted Tomato Rustic Italian Rolls |
our rustic Italian with flavorful fire roasted tomatoes folded throughout |
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| French |
traditional - flour, water, yeast, and salt - thin crisp crust |
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| German Rye |
a hearty and moist whole grain rye with a touch of honey |
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| Golden Fruit Tea Bread |
butter, eggs, pears, apricots, golden raisins and demerrera sugar combine to make you ask, Is it bread or is it cake? |
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| Leinsamenbrot |
coarse ground organic rye flour mixed with the tasty flavor and crunch of healthful flax seeds |
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| New England Night |
organic rye and whole wheat is filled with pecans, sweetened with cranberries, and moistened with milk & honey |
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| Onion Focaccia |
Italian flatbread with extra virgin olive oil, black pepper, oregano and roasted onions |
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| Organic Vollkornbrot |
moist, dense German rye perfect with strong cheese or smoked fish |
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| Pain De Mie |
a delicious, soft bread |
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| Pain Meunier |
each step of taking grain to flour is used: cracked wheat, whole wheat flour, wheat germ & white flour |
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| Paris Night |
this full bodied mix of organic rye and whole wheat is filled with walnuts, sweetened with raisins, and moistened with milk & honey |
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| Pesto Focaccia w/ Pine Nuts |
crispy rustic Italian as a flat bread with pesto, pine nuts and peppers |
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| Polenta Bread |
we start with a traditional rosemary polenta & finish by rolling in a generous helping of Parmesan, Romano and Asiago cheeses |
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| Porter Pumpernickel |
the dark and aromatic flavors of malted grains make this firm textured bread ideal for thin slicing |
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| Potato Gremolata Focaccia |
crispy rustic Italian as a flat bread with yukon gold potatoes and a freshly chopped gremolata topping |
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| Raisin Cinnamon |
Pain de Mie with raisins and a cinnamon swirl |
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| Rosemary Focaccia |
Italian flatbread with extra virgin olive oil and rosemary |
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| Rustic Fougasse with Fire Roasted Tomatoes |
Crispy rustic Italian bread with plump and flavorful fire roasted tomatoes |
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| Rustic Fougasse with Gorgonzola & Walnuts |
Crispy rustic Italian bread with gorgonzola cheese and walnuts |
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| Rustic Italian |
crunchy crust veiled with flour and a smoky flavor (baked at 500 degrees!) chewy interior and big irregular holes |
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| Rustic Olive Roll |
our crunchy smoky Rustic Italian rolled with extra strength California green olives in a special spicy marinade |
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| Scali |
thin golden crust and tender interior under a blanket of crisp sesame seeds gives a fresh nutty flavor |
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| Seeded 7 Grain |
a blend of cracked wheat, rye, corn, barley, flax seeds, oats, millet, and whole grain flours with a natural sourdough culture |
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| Seeded Deli Rye |
light rye bread studded with caraway seeds making it an ideal bread for sandwiches and toasting |
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| Soft Cheese Torte |
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| Soft German Pretzels |
Traditional soft German pretzel. Try it warm with mustard butter. |
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| Sourdough |
sweet, nutty, lightly acidic flavors combine in this natural sourdough |
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| Sunshine Focaccia |
Italian flatbread with sunshine rays for pulling off and dipping in your favorite spread |
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| Venetian Olive |
olives marinated with red pepper, black pepper and oregano are folded into this dough |
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| Whole Wheat |
with a consistent crumb and thinner crust, this is an ideal bread for sandwiches and toast |
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